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The CCLC sponsored a food booth at this year's Grand Lake Steam Folk Art Festival. The food that was prepared was amazing, and we have a good amount of ingredients that were not used left over. We have more food than we're able to use for our programs here. To help recoup some of the costs of this extra food, and to make sure none of it goes to waste, we're offering it up to you at cost. Click here for the price list. Please note that the bread and much of the meat is frozen and ready for your freezer or refrigerator. Also, the lamb is ground and spiced with wonderful Mediterranean spices. The pork is also marinated, and will make for fantastic kabobs. If you're interested and would like to find out more, please call the office at 733-2233.
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