- Cooking for Nutrition & getting the most for your dollar!
- Instructor: Brenda Gay
- When: Six Tuesdays, 10:00 am - 12:00 noon, beginning Jan. 17, 2012
- Registration Deadline: One week prior to start date.
- Description: Brenda shows us how to purchase and prepare food for best nutrition and getting the most for your money. Students will learn while engaged in hands-on preparation of a meal for you to bring home.
- Cost: $10 - $105 Course fees are based on a sliding scale, click here for more info.
- Materials: $45 for all six classes
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- Bread 101
- Instructor: Tim Roy
- When: Saturday, January 21, 2012, 9:00am-1:00pm
- Registration Deadline: One week prior to start date.
- Description: Bread 101 will cover the basic steps needed to make homemade bread. We will cover equipment needed, ingredients, mixing, fermentation, shaping and baking. Each student will make a loaf to take home.
- Cost: $5-$40 Course fees are based on a sliding scale, click here for more info.
- Materials: $5
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- Bread 102
- Instructor: Tim Roy
- When: Saturday, February 18, 2012 from 9:00am-1:00pm
- Registration Deadline: One week prior to start date.
- Description: Bread 102 will cover using whole grains in bread making, also additional additives such as dairy and other grains. Students will develop their own recipe and make a loaf of bread to take home.
- Cost: $5-$40 Course fees are based on a sliding scale, click here for more info.
- Materials: $5
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- Bread 103
- Instructor: Tim Roy
- When: Saturday, March 17, 2012 from 9:00am-1:00pm
- Registration Deadline: One week prior to start date.
- Description: Bread 103 will focus on artisan breads - esp. how to shape and bake free form loaves with thick crusts. Students will make a loaf of their choice, which they may bring home!
- Cost: $5-$40 Course fees are based on a sliding scale, click here for more info.
- Materials: $5
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- Won't You Be Mine?!? Chocolate/Candy Workshop
- Instructor: Brenda Gay
- When: Saturday, Feb. 11, 2012 from 10:00am-2:00pm
- Registration Deadline: One week prior to start date.
- Description: This candy making gathering will cover basic techniques in making candies. We will make Killer Kahlua Fudge, Bon Bons, Barks, and Brittle.
There will also be a "Handmade Valentines" workshop on this day from 2-5pm, if you'd also like to make Valentines for those special people in your life, or decorate 'tin-tie' bags to hold the chocolates.
- Cost: $5 - $40 Course fees are based on a sliding scale, click here for more info.
- Materials: $5
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- Handmade Valentines
- Instructor: Kathryn Robertson
- When: Saturday, February 11, 2012 from 2:00-5:00pm
- Registration Deadline: One week prior to start date.
- Description: We'll have a vast array of card-making materials for you to make one special, or many smaller, personally-designed Valentines for the beloved people in your life! We'll also have "tin-tie" bags available to decorate for your homemade ‘Won’t You Be Mine?'Candy/Chocolates.
Sign-up for both and take $10 off the fees for each class!
- Cost: $5 - $30 Course fees are based on a sliding scale, click here for more info.
- Materials: $5
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As a non-profit community organization, the work of fulfilling the mission and vision of CCLC depends on thoughtful contributions of individuals, businesses and foundations. Please consider making a donation to support the ongoing efforts of the Learning Center. Contributions may be given online by Clicking Here or may be mailed to 10 Commissary Point Road; Lubec, ME 04652. Thank You. |
